The name 3 compartment sink comes from the fact that this sink has three identical compartments set up next to each other the idea is to provide the same warewashing results as a commercial dishwasher would properly cleaned and sanitized dishes.
3 compartment sink instructions.
Use according to manufacturer s directions and the texas food establishment rules.
Stack dirty dishes on the drain board nearest the sink used for washing.
Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces.
However you don t have to own or manage a restaurant in order to use a three compartment sink.
Consult with your local inspector or plumbing contractor to determine what local codes require.
It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.
Properly using a 3 compartment sink washtenaw county health department environmental health division 705 n zeeb road ann arbor mi 48103 phone.
In the 2nd compartment rinse with hot clean water.
Using the 3 compartment sink to wash rinse and sanitize dishes as well as cleaning off the sink when you are done.
After you have installed your new triple sink you may want to consider how to plumb it.
Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.
Sanitizing won t kill pathogens if grime is in the way.
How to properly use a three compartment sink.
Triple sinks do provide a challenge but with the right parts and a bit of plumbing experience the job can be done.
Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.
For more information and resources on food safety visit.
Use the sink in the following manner.
In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.
3 compartment sink setup.
Scrape or rinse away any leftover food on the dishes.
A three compartment sink is a common sight in restaurant kitchens.
Clean scrape or soak items as necessary before washing.
Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.