The 3 compartment sink must drain to a floor sink or other equivalent receptacle via an indirect connection with a one inch air gap space above the top rim of the floor sink.
3 compartment sink plumbing.
Step 1 turn off your supply valves underneath the sink.
Food prep sinks establishments needing a separate sink for food preparation such as thawing rinsing or soaking are required to have a stainless steel sink that meets.
A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine.
Sinks with different bowl widths and depths are available.
When your cookware is perfectly clean you create a more sanitary restaurant overall.
The main reason why fda and a lot of local codes insist on these sinks is to create an appropriate alternative or a backup in case the commercial dishwasher breaks down or fails to.
3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens.
Using the 3 compartment sink to wash rinse and sanitize dishes as well as cleaning off the sink when you are done.
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It is similar to a floor drain as it is installed flush with the floor but has a much larger chamber to receive the indirect wastes and does have a strainer as called for in the plumbing code in addition to the grate.
Triple sink plumbing kits generally are available at hardware stores though in some cases you may have to mix and match pieces to get a proper install.
Place towels and buckets under the sink so you can catch any water once you begin to disassemble your old sink plumbing.
The triple sink is required for both food and drink commercial establishments so a dishwasher or a glass washer cannot be a substitute for the 3 compartment sink.
Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible.
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