3 Compartment Sink Procedure Poster

In the 2nd compartment rinse with hot clean water.

3 compartment sink procedure poster.

Use according to manufacturer s directions and the texas food establishment rules. Poster of three compartment sink compartment sink manual cleaning and sanitizing of equipment. Scrape or rinse away any leftover food on the dishes. Hover over image to zoom.

Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. 3 compartment sink see more images poster. Three sink dishwashing method scrape garbage can 1 wash 2 rinse 3 sanitize 4 air dry detergent water 45ºc do not mix chlorine with detergent use test papers to check concentration of sanitizer.

Instrustions on how to properly wash with 3 compartment sink. 18 x 12 laminated poster. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Learn more about servsafe in our new video series highlighting the innovation enthusiasm and quality you can expect from the most trusted and comprehensive food safety and alcohol training program in the restaurant and foodservice industry.

Calculated at checkout. Follow instruction and standard operating procedure to clean the interior of the unit. 3 compartment sink item number. Help ensure your establishment adheres to fda food code guidelines by selecting posters that feature the most difficult food safety concepts for your establishment to adopt.

Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. English spanish find similar products by category. Restaurant signage helpful hints dishwasher manual cleaning healthy food kitchen quotes qoutes. Wash and rinse all.

How to properly use a three compartment sink. Use the sink in the following manner. Remove any small parts that can be removed and clean them thoroughly. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.

Clean and sanitize removable parts. This can mean soaking them in solution using special cleaning tools or taking them to the three compartment sink for cleaning. 3 compartment sink procedure poster.