3 Compartment Sink Set Up Temperature

Setting up a three compartment sink 2.

3 compartment sink set up temperature.

Three compartment sinks are commonplace in restaurants. In the 2nd compartment rinse with hot clean water. 3 compartment sink top to bottom front to back. Remove any waste food scraps dirt etc clean the sink and then begin setup.

To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. Each compartment has its own dedicated purpose. Use according to manufacturer s directions and the texas food establishment rules. A three compartment sink is as it sounds three compartments set up side by side.

Learn vocabulary terms and more with flashcards games and other study tools. This system provides the three sink operation of dish cleaning which includes. Older food service establishments may only have two compartment sinks. A 3 compartment sink is one of the most necessary equipment for restaurants and food service business in compliance with fda it is like it sounds 3 compartments set up side by side.

If you have a 3 sink washing system setup all you have to do is dunk dunk dunk dry. Start studying servsafe chapter 10 setting up three compartment sink. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. The two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone.

Use the sink in the following manner. Properly using a 3 compartment sink. The three compartment sink is crucial for quick and effective manual warewashing. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.

The name 3 compartment sink comes from the fact that this sink has three identical compartments set up next to each other the idea is to provide the same warewashing results as a commercial dishwasher would properly cleaned and sanitized dishes. Using a three compartment sink rinse scrape or soak the items in the middle sink before setting up. Wash fill with water at least 110 degree f 43 degree c add the. First sink wash use warm water and detergent second sink rinse clean water temperature of water not lower than third sink sanitize a solution not less than of one of these.

How to properly use a sanitizer sink set up. Soaking washing rinsing and sanitizing. In this installment of the bartending 101 series 3 compartment sink set up i will show you how to set up and wash glasses quickly behind the bar.