3 Compartment Sink System

A 3 compartment sink can have each compartment dedicated to a specific task such as pre rinse soak hand washing etc.

3 compartment sink system.

In the 2nd compartment rinse with hot clean water. It usually takes place in the first compartment of a 3 compartment sink which should be filled with a mixture of water and either detergent soap degreaser abrasive cleaner alkaline cleaner or acid cleaner. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. It mostly involves making the dishes and utensils look clean visibly.

Wash rinse sanitize air dry. This system provides the three sink operation of dish cleaning which includes. When you have a reliable 3 compartment sink in your kitchen you can improve work flow. There are 5 steps for cleaning and sanitizing in a 3 compartment sink.

Use the sink in the following manner. 3 compartment sink top to bottom front to back. Three compartment sink sanitizer should be used in a two or three compartment sink sani bucket or through the hydro foaming dispenser for foam cleaning. A 3 compartment sink is one of the most necessary equipment for restaurants and food service business in compliance with fda it is like it sounds 3 compartments set up side by side.

When your cookware is perfectly clean you create a more sanitary restaurant overall. This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying. A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips.

Make offer 1 compartment commercial kitchen sink restaurant sink utility sink drain board sink commercial eagle 3 bowl 120 stainless steel 120 long x 30 w x 36 h 775 00. Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. Three compartment sinks are commonplace in restaurants. Washing is the first stage of the three sink system.

Each compartment has its own dedicated purpose. Watch the video below and you should pass with flying colors. The three compartment sink is crucial for quick and effective manual warewashing. Soaking washing rinsing and sanitizing.